Established in 2016, Baroque Caviar has risen to one of the foremost dealers and suppliers of caviar in the Middle East.
Baroque Caviar always looking for a product of constant quality in order to offer you the best of caviar at a competitive price.
Our range of caviar comes directly from our producers, carefully chosen for the quality of their work and their experience.
The history of caviar is indeed fascinating, and Aziz has taken it upon himself to garner knowledge about the product he sells. “In the 60th-century caviar was harvested for the first time by Persian and Russian fisherman in the Caspian Sea until 1975. Later, the United Nations decided to control this as it is now an endangered commodity. From 1998 onwards, harvesting caviar from the sea was completely forbidden. Eventually, the UN permitted the development of caviar by farming. The caviar of today’s market is developed only by farming. More than 45 countries are producing it, including Uruguay, Russia, European countries, Italy, Turkey” Aziz recounted.
Aziz has much to divulge on the numerous health aspects of the product, “Even a small quantity of caviar contains a major portion of omega3 fatty acids which helps prevent blood clotting, reduces arthritis hardening, and also regulates blood pressure. Consuming 20 grams of caviar per day will reduce the risk of heart attack and stroke. Additionally, caviar is rich in selenium, antioxidants and vitamin B12 which is necessary to maintain optimal health all the times.” He further added that caviar aids in the efficient metabolism of the body.
Our caviar is natural, from controlled farms, certified for the quality of their production. We use the best products, like salt from the island of D or Ibiza, to create an exceptional and exclusive caviar.
7 days a week from 1pm – 6pm. Prescheduled private tastings available for hotels and restaurants. Baroque Caviar offers the most in-demand types of caviar including beluga, starlet, an albino, sevruga and ossetra – directly sourced and discriminately selected from each harvest.