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Classic Beluga

525.00 AED – 10,200.00 AED

The color of the Classic Beluga caviar varies from dark brown to light brown.

This caviar has large grains and a soft and sumptuous taste and divine texture that was enjoyed.

The Classic Beluga caviar is raised in Yangtze River, with the highest standards of quality and consistency, using innovative techniques to provide the best environment for sustainable farming of sturgeon. The BELUGA HUSO HYBRID sturgeon is the largest measuring up to five meters, but also the rarest in the world. Farming sturgeon is the best way to protect the species.

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Description
  • Low salinity:  3.5%
  • Egg diameter：2.7mm
  • Color: light brown 
  • Flavor：rich and soft taste, overflowing entrance
  • Certification:  HACCP, EC-Certification, FDA-Certification
  • Guarantee period：90 Days
  • Storing：only Refrigerated (- 2 ℃ ~ 2 ℃)
  • Specification：50 g / 125g / 250g / 500g / 1000g
  • Sturgeon caviar roe
  • Caviar can be kept between (– 2 ℃ ~ 2 ℃) (3 months maximum). Once opened, it loses its qualities very quickly. We recommend to purchase a tin adapted to the number of guests (allow  50 grams per guest).
  • For serving and tasting, be careful not to use metal utensils but rather mother-of-pearl. Serve very cold, preferably on a bed of ice.
  • Do not add lemon or pickle — caviar is best appreciated plain. Put caviar in the mouth and feel the taste sensors on your tongue. Crush the grains against the palate and let it melt.
Additional Information
Size

50g, 125g, 250g, 500g, 1000g

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