Classic Ossetra
450.00 AED – 8,800.00 AED
The color of the Classic Ossetra caviar varies from dark brown to pale green.
This caviar with medium size grains has perfectly balanced bouquet of flavors.
A palette of rousing fresh tastes, vivid hues and luxurious aromas creates a harmonic and lustrous reserve that is fit for royalty.
The Acipenser Gueldenstaedtii Ossetra caviar is raised with the highest standards of quality and consistency in russian, using innovative techniques to provide the best environment for sustainable farming of sturgeon.
Today, ACIPENSER GUELDENSTAEDTII faces extinction in its native habitat. Farming sturgeon is the only way to continue producing high-quality caviar.
Description
- Low salinity: 3.5%
- Egg diameter：2,7 mm
- Color: dark brown to pale green
- Flavor: Perfectly balanced bouquet of flavors
- Certification: HACCP, EC-Certification, FDA-Certification
- Guarantee period：90 Days
- Storing：only Refrigerated (- 2 ℃ ~ 2 ℃)
- Specification：50 g / 125g / 250g / 500g / 1000g
- Sturgeon caviar roe
- Caviar can be kept between (– 2 ℃ ~ 2 ℃) (3 months maximum). Once opened, it loses its qualities very quickly. We recommend to purchase a tin adapted to the number of guests (allow 50 grams per guest).
- For serving and tasting, be careful not to use metal utensils but rather mother-of-pearl. Serve very cold, preferably on a bed of ice.
- Do not add lemon or pickle — caviar is best appreciated plain. Put caviar in the mouth and feel the taste sensors on your tongue. Crush the grains against the palate and let it melt.
Additional Information
| Weight | 50g, 125g, 250g, 500g, 1000g |
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