Classic Sevruga
490.00 AED – 9,500.00 AED
The color of the Classic Sevruga caviar varies from dark to light dark. This caviar with thin grains has the strongest flavor.is a thing of true beauty, with a firm yet seductively soft texture and potent yet harmonious aroma.
The Acipenser Stellatus sevruga caviar is raised with the highest standards of quality and consistency in Russian, using innovative techniques to provide the best environment for sustainable farming of sturgeon.
The female ACIPENSER STELLATUS sturgeon lays her eggs when she reaches maturity at age 7 to 10, a little earlier than other sturgeons.
Description
- Low salinity: 3.5%
- Egg diameter： 2.8mm
- Color: dark Brown to light dark
- Flavor： fragrant cream and nutty flavor
- Certification: HACCP, EC-Certification, FDA-Certification
- Guarantee period：90 Days
- Storing：only Refrigerated (- 2 ℃ ~ 2 ℃)
- Specification：50 g / 125g / 250g / 500g / 1000g
- Sturgeon caviar roe
- Caviar can be kept between (– 2 ℃ ~ 2 ℃) (3 months maximum). Once opened, it loses its qualities very quickly. We recommend to purchase a tin adapted to the number of guests (allow 50 grams per guest).
- For serving and tasting, be careful not to use metal utensils but rather mother-of-pearl. Serve very cold, preferably on a bed of ice.
- Do not add lemon or pickle — caviar is best appreciated plain. Put caviar in the mouth and feel the taste sensors on your tongue. Crush the grains against the palate and let it melt.
Additional Information
| Weight | 50g, 125g, 250g, 500g, 1000g |
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