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Royal Beluga Hybrid

740.50 AED – 14,440.00 AED

The color of the Royal Beluga caviar varies from medium to light grey, with a firm texture offering an intense ,The grains are the largest.

those classically luxe flavors and aromas, which are essentially the purest one can get with caviar.

The Royal Beluga Hybrid of the Freshwater Beluga and the Amur Sturgeon caviar is raised with the highest standards of quality and consistency in amur river , using innovative techniques to provide the best environment for sustainable farming of sturgeon.

The Beluga HUSO HUSO sturgeon is the largest measuring up to five meters, but also the rarest in the world. Farming sturgeon is the best way to protect the species.

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Description
  • Low salinity:  3.5%
  • Egg diameter：3 mm
  • Color: light grey or medium brown
  • Flavor：classically luxe flavors and aromas
  • Certification:  HACCP, EC-Certification, FDA-Certification
  • Guarantee period：90 Days
  • Storing：only Refrigerated (- 2 ℃ ~ 2 ℃)
  • Specification：50 g / 125g / 250g / 500g / 1000g
  • Sturgeon caviar roe
  • Caviar can be kept between (– 2 ℃ ~ 2 ℃) (3 months maximum). Once opened, it loses its qualities very quickly. We recommend to purchase a tin adapted to the number of guests (allow  50 grams per guest).
  • For serving and tasting, be careful not to use metal utensils but rather mother-of-pearl. Serve very cold, preferably on a bed of ice.
  • Do not add lemon or pickle — caviar is best appreciated plain. Put caviar in the mouth and feel the taste sensors on your tongue. Crush the grains against the palate and let it melt.
Additional Information
Weight

50g, 125g, 250g, 500g, 1000g

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