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Royal Sevruga

650.00 AED – 12,500.00 AED

The color of the Royal Sevruga caviar varies from Light brown to dark gold.

This caviar with thin grains has the strongest flavor.

heavenly aromas and a delectable combination of earthy and sea tones, offset by a delightful hint of walnut.

The Acipenser Stellatus Sevruga caviar is raised with the highest standards of quality and consistency in Russian, using innovative techniques to provide the best environment for sustainable farming of sturgeon.

The female ACIPENSER STELLATUS sturgeon lays her eggs when she reaches maturity at age 7 to 10, a little earlier than other sturgeons.

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Description
  • Low salinity:  3.5%
  • Egg diameter： 2.9mm
  • Color: Light brown to dark gold
  • Flavor：slightly fresh fruit fragrance
  • Certification:  HACCP, EC-Certification, FDA-Certification
  • Guarantee period：90 Days
  • Storing：only Refrigerated (- 2 ℃ ~ 2 ℃)
  • Specification：50 g / 125g / 250g / 500g / 1000g
  • Sturgeon caviar roe
  • Caviar can be kept between (– 2 ℃ ~ 2 ℃) (3 months maximum). Once opened, it loses its qualities very quickly. We recommend to purchase a tin adapted to the number of guests (allow  50 grams per guest).
  • For serving and tasting, be careful not to use metal utensils but rather mother-of-pearl. Serve very cold, preferably on a bed of ice.
  • Do not add lemon or pickle — caviar is best appreciated plain. Put caviar in the mouth and feel the taste sensors on your tongue. Crush the grains against the palate and let it melt.
Additional Information
Weight

50g, 125g, 250g, 500g, 1000g

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